Raw milk producers with high levels of hygiene and safety
نویسندگان
چکیده
منابع مشابه
Safety of "sachet water" and raw milk.
In recent times non-biodegradeable materials, especially containers of commercially baged drinking water has been a source of environmental concern to public health institutions and metropolitan, municipal and district administrations. These containers are not properly disposed of after use and choke drains and fill refuse dumping sites. Apart from the environmental problems these containers ar...
متن کاملDetermination of aflatoxin M1 levels in raw milk samples using ELISA and high-performance liquid chromatography in Qazvin, Iran
Use of raw milk and dairy products containing aflatoxin M1 (AFM1) has led to concern inconsumers. The present study determined the AFM1 in raw cow's milk in Qazvinprovince. In this research, 170 raw cow's milk were collected from dairy farm, dairyfactories, milk collection centers, and milk supply centers in Qazvin province during coldseasons in 2013, and all samples were examined for AFM1. The...
متن کاملFood safety hazards associated with consumption of raw milk.
An increasing number of people are consuming raw unpasteurized milk. Enhanced nutritional qualities, taste, and health benefits have all been advocated as reasons for increased interest in raw milk consumption. However, science-based data to substantiate these claims are limited. People continue to consume raw milk even though numerous epidemiological studies have shown clearly that raw milk ca...
متن کاملMilk Hygiene and Udder Health 4 . 1 Milk Hygiene
The unhygienic handling practices in traditional camel milk production and in the informal camel milk trade represent serious obstacles for the introduction of modern dairy processing and marketing. The successful adaptation of pastoral subsistence production to the needs of an improved camel milk production and marketing system will depend, to a large extent, on safeguarding the milk quality a...
متن کاملQuality of raw milk in Kerman province
BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Epidemiology and Infection
سال: 2020
ISSN: 0950-2688,1469-4409
DOI: 10.1017/s0950268820000060